Nestled in Florence, SC, Pho An at 1914 W Lucas St offers an authentic taste of Vietnamese cuisine with a menu that captures the essence of traditional flavors. Their signature Pho Dac Biet stands out with its rich, aromatic broth simmered to perfection, packed with tender slices of beef, brisket, meatballs, and tendon, all complemented by fresh herbs and rice noodles.
For those who prefer something heartier, the Com Suon Nuong delivers with a flavorful grilled pork chop, served alongside fragrant jasmine rice and a crispy fried egg. Equally enticing is the Bun Thit Nuong Cha Gio, a refreshing vermicelli noodle bowl topped with grilled pork, crunchy egg rolls, peanuts, and fresh vegetables, all tied together with a savory fish sauce.
Seafood lovers can indulge in the Mi Xao Hai San, a delightful stir-fried egg noodle dish loaded with shrimp, squid, and vegetables in a light, umami-packed sauce. The Bo Luc Lac, or shaking beef, is another standout, featuring wok-seared filet mignon cubes that are tender, juicy, and perfectly caramelized, served with a side of crispy fries or rice.
Vegetarians aren’t left out either, with options like Pho Chay, a vegetable-based pho with tofu, mushrooms, and a light yet flavorful broth. Meanwhile, the Banh Mi Chay offers a crispy baguette stuffed with marinated tofu, pickled vegetables, and fresh cilantro for a balanced bite.
To round off the meal, the Che Ba Mau, a colorful three-layered dessert of sweet beans, jelly, and coconut milk, provides a refreshing finish. Pair any dish with their signature Ca Phe Sua Da, a bold Vietnamese iced coffee with condensed milk, for the perfect blend of sweetness and caffeine kick.
With its diverse selection of bold flavors, fresh ingredients, and authentic Vietnamese dishes, Pho An brings an exceptional dining experience to Florence.